![]() ![]() I would like to make the cooking part of it full-time and the English Grammar part of it part-time. Garlic-Herb Roasted Acorn Squash Hands On: 20 minutes Total Time: 60 minutes Serves: 4 Ingredients 1 head garlic 5 tbsp Gustare Vita olive oil, divided Hy-Vee nonstick cooking spray 2 medium acorn squash 1 tbsp fresh thyme, chopped and divided tsp Hy-Vee salt 1 lemon, halved ½ cup fresh Parmesan cheese, grated Preparation 1 Preheat oven to 375°. I teach English full-time and Greek Cookery part-time. ![]() Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. 2 tablespoons of melted butter, ghee, or plant-based alternative. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! This recipe also works well with sweet potatoes or acorn squash. Reheat in a 350 degree oven, covered, until warmed through.Body To ensure even cooking, cut the vegetables so all pieces are uniform in size.
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